Job Description
A Nutritionist at Nestlé is responsible for applying nutrition science to help develop healthier food products, support consumer health education, and ensure that company products meet nutritional standards and regulations. The nutritionist works closely with research, product development, marketing, and regulatory teams to improve the nutritional quality of food products and promote healthy eating.
Requirements
Bachelor’s or Master’s degree in Nutrition, Dietetics, Food Science, or a related field
Responsibilities
Support product development and innovation to improve nutritional quality
Benefits
Training and professional development opportunities